SPICES - MASALE
India is known for being the ``Home of Spices’’. It has shares its wealth of spices and condiments with the world for centuries, and has enriched the world’s cuisines with this invaluable gift.
This book from Navdanya, documents all the spices being used in different parts of country, along with its history, origin, distribution, agronomy, varieties and health benefits with nutritional composition uses.
This book is also a treasure of around 75 recipes based on spices. Other book in the series include, Kanak – Wheat , Tilhan – Oilseeds, Dalhan – Pulses, Bhoole Bisre Anaj - Forgotten Foods and , Akshat – Rice.