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Masci the man behind the legend

Masci The Man Behind the Legend


  • Release Date 01/2019
  • Printed Pages 181

This is a rags to riches story of a simple Goan boy who travelled from the Portuguese territory of Goa to the big metropolis of then British occupied Bombay, got employed as kitchen boy, and then became the most celebrated Chef of his time, catering to noted celebrities like the Shah of Iran and King Faud Ibn of Saudi Arabia. A Culinary Maestro whose recipes still linger on at the restaurants of the Taj.

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