A comprehensive new recipe book from someone whose experience in the art of cooking comes from the Goa cuisine region. Though the author Smita Uday Kamat has included items like Punjabi sandwich and gobi Manchurian, she has everything truly Goan from mango soufflé to pineapple sheera, masoor biryani, methi chicken and breakfast egg curry. Beautifully produced. Will make you drool.