processing payment...
Preservation of foods and vegetables 001

Preservation of Fruits and Vegetables

  • Release Date 01/2016
  • Printed Pages 507

This book is the outcome of long experimentation and study in which three of the senior officers of the Central Food Technological Research Institute have been engaged. It embodies the results of the research conducted on various aspects of the preservation of fruits and vegetables and aims at providing practical guidance both to the cottage worker and the large scale producer. This book is of great use to the Extension workers and teachers as well as students of Home Science Colleges.

More in Cookery
Planet goa wine and dine
Goan home wines


Padma Mahale
Home style cuisine

The Chef

Isidore Coelho
The culinary heritage of goa
New Arrivals
Drink juices quell disease
Mom recipes002

Mom's Recipes

Smita Uday Kamat
Green dream

Green Dreams

C.B. Ramkumar
Auto urine therapy

Auto-Urine Theraphy

By an Experienced Physician
Nuri alk010

Nutri Talk

Rohini Diniz