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Preservation of foods and vegetables 001

Preservation of Fruits and Vegetables


  • Release Date 01/2016
  • Printed Pages 507

This book is the outcome of long experimentation and study in which three of the senior officers of the Central Food Technological Research Institute have been engaged. It embodies the results of the research conducted on various aspects of the preservation of fruits and vegetables and aims at providing practical guidance both to the cottage worker and the large scale producer. This book is of great use to the Extension workers and teachers as well as students of Home Science Colleges.

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