processing payment...
The culinary heritage of goa

The Culinary Heritage of Goa

  • Release Date 01/2014
  • Printed Pages 284

The author walks us through fields, rivers and at times even forests to capture the Goa of the yesteryears, the way it was celebrated through festivals, home cooking and forgotten recipes.

More in Cookery
Home style cuisine


Padma Mahale

Desserts First

Pallavi Salgaocar

Goan Dishes

Sudha S. Amonkar
The chef

The Chef

Isidore Coelho
Goan cookbook

Goan Cookbook

Jyoce Fernandes
New Arrivals
Organic revolution
Our herbal heritage
My pumpkin roof

My Pumpkin Roof

Earthcare Books
The humanure handbook
Indian science and technology in the eighteenth century

The Collected Writings of Dharampal

With an introduction by Claude Alvares