processing payment...
Default

Preservation of Fruits and Vegetables


  • Release Date 01/2016
  • Printed Pages 507

This book is the outcome of long experimentation and study in which three of the senior officers of the Central Food Technological Research Institute have been engaged. It embodies the results of the research conducted on various aspects of the preservation of fruits and vegetables and aims at providing practical guidance both to the cottage worker and the large scale producer. This book is of great use to the Extension workers and teachers as well as students of Home Science Colleges.

More in Cookery
Goan dishes

Goan Dishes

Sudha S. Amonkar
Ishtann

Ishtann

Padma Mahale

Desserts First

Pallavi Salgaocar
The chef

The Chef

Isidore Coelho
Goan cookbook

Goan Cookbook

Jyoce Fernandes
New Arrivals
The humanure handbook
My pumpkin roof

My Pumpkin Roof

Earthcare Books
Organic revolution
Indian science and technology in the eighteenth century

The Collected Writings of Dharampal

With an introduction by Claude Alvares